Recipe - Aloo Bonda

Cooking is one of my hobbies and whatever I cook is edible for sure (in fact they're yummy 90% of the time)

Today I made Aloo bondas as an evening snack. Here’s the recipe:

Ingredients:

(for making 12 bondas)

Potatoes-3
Carrot-1
Peas-quarter cup
Gram flour (Besan)- Half cup
Corn flour- 2tsps
Turmeric Powder
Chilli Powder
Salt
Oil- For deep fry

For the seasoning:

Oil-1 tsp
Mustard seeds- half spoon
Urad dal- half spoon
Curry leaves – a few


Method:

Peel and chop the potatoes and carrot. Add the required amount of salt and turmeric powder and boil till they are soft . Boil peas too.
Mash the boiled potatoes and carrot and add the peas.
Heat 1 tsp oil in a pan and add the ingredients for seasoning and fry. Now add the seasoning to the above mixture, mix them well and roll them into medium-sized balls.
Now, add corn flour, salt and chilli powder to the gram flour and mix with water.
Dip each ball into the gram flour paste, so that it is evenly coated and deep fry till golden brown. Serve hot with tomato sauce.




The aloo bondas came out very well. Actually I should’ve taken pictures of them while cooking and after they were ready to be served. While cooking, my hands were all grubby with all the ingredients on my hands. After they were done, they looked so tempting that I immediately served them. I realized that I wanted to take pictures of the bondas only after everyone polished them off the plates. What do I do? I don’t know when I’ll make them again. So, I took this picture :D